23-May-2021 ... All it has to have are soaked split peas, stock and seasoning. The stock can be veggie or whatever you prefer. However I don't usually make ...18-Dec-2007 ... I like my split pea soup pureed, so I do everything as in this recipe except I cook the peas in 6 cups of water separately until they're very ...01-Feb-2022 ... Ingredients · ▢ 16 ounces Dried Green Split Peas 1 pound bag, cleaned · ▢ 1 Cup Pearl Barley rinsed · ▢ 1 Yellow Onion diced · ▢ 2 Carro...Sep 13, 2019 · When onion is translucent, add garlic, carrots, celery, and dried basil. Stir and sauté 1-2 minutes. Add diced tomatoes (with juice) and vegetable broth. Rinse split peas very well and add to pot. Stir. Bring to a light boil. Cover, reduce heat, and simmer 45-50 minutes or until split peas are tender. 24-Oct-2023 ... Rinse and drain 1 pound of dried split peas. · In a large soup pot, saute the onions and garlic until translucent. · Add a small amount of ...Cook them for 5 minutes, until softened. Add the yellow pepper, garlic, paprika, turmeric, onion powder and mushrooms. Cook, stirring frequently, for 5 minutes more. Add the split peas and vegetable stock. Bring to a simmer, then lower the heat to low-medium, cover and simmer for 50 minutes.Preheat your oven or convection toaster oven to 400°F. Warm the olive oil in a large stock pot over medium-high heat. Add the onions and carrots and cook until starting to brown, about 5 minutes. Add the diced potatoes, oregano, and thyme and mix. Add the peas and veggie broth, stir well, and bring to a rolling boil.Oct 1, 2019 · Add dried split peas, potatoes and carrots along with vegetable stock. Bring to the boil and then cover the pot, turn down the heat, and let it simmer for around 45 minutes, stirring now and again until it’s soft and cooked. Blend with an immersion blender and then stir in coconut milk. Add olive oil to a large dutch oven or stockpot over medium heat. Add onion, celery, carrots and garlic to the pot. Cook, stirring occasionally until everything begins to soften, about 5-7 minutes. Add bay leaves, pepper, salt, …Place split peas, lima beans, barley and stock in a large pot, bring to a boil, reduce heat and add bay leaves and celery seed. Cover and cook over low heat for 1 hour. Add remaining ingredients and cook for 1 additional hour.Learn how to make a simple and healthy vegetarian split pea soup with just five ingredients and a few easy steps. This recipe delivers a hearty …Are you tired of the same old boring lunch options? Do you find yourself struggling to come up with new and exciting vegetarian lunch ideas? Look no further. In this article, we wi...9. Easy Vegan Split Pea Curry. You won’t believe how much flavor is in this 7-ingredient curry. Your palate won’t know what to love more, the creamy coconut milk, aromatic red curry, or the velvety split peas. If the weather is looking a little ‘blah’ outside, allow this vibrant curry to lift your spirits.Once warm add the onions and cook for 3-4 minutes. Then add the garlic and cook for 1 more minute. Turn off the heat and add the tamari, red pepper flakes and liquid smoke. I usually add a pinch of salt …Heat a large soup pot over medium heat and add the olive oil. Add onions and sauté for 5-7 minutes. Add garlic and continue cooking for 2-3 minutes, stirring occasionally. Add celery, carrots, potatoes, salt, …Increase heat to medium-high and add the sea salt, pepper, thyme, stock paste, splits peas, "ham", tofu and bay leaves to the pot. Stir till every ingredient is well coated with vegetable stock paste and seasonings. Cook down for 3-4 minutes before checking carrots for tenderness. Add veggie broth, sun-dried tomatoes, rosemary, bay leaves, thyme, marjoram, smoked paprika, sea salt, black pepper, and dijon. Drain split peas and add in. Simmer gently over medium-low heat, 30 minutes, with a lid-vented, stirring occasionally. Cook until peas are soft and broken down. Add in the remainder of your vegetable broth along with the split peas, thyme, bay leaves, and cayenne pepper. Mix everything together and bring to a boil over medium heat. Allow the soup to simmer on medium heat for 20 minutes. After 20 minutes, reduce the heat to low and allow it to simmer for 25 minutes more.First of all, rinse and sort your yellow split peas, then heat up your olive oil in a large saucepan over medium to high heat. Once it is hot, add in the chorizo and cook it until it is crisp and browned. Place the chorizo on a paper towel but leave about one tablespoon of the oil from the chorizo in your pan.Feb 9, 2016 · Preheat your oven or convection toaster oven to 400°F. Warm the olive oil in a large stock pot over medium-high heat. Add the onions and carrots and cook until starting to brown, about 5 minutes. Add the diced potatoes, oregano, and thyme and mix. Add the peas and veggie broth, stir well, and bring to a rolling boil. Mar 2, 2023 · Instructions. Finely chop (and peel if necessary) the onion, carrots, and potato. Mince the garlic. In a large pot, add the oil and butter and heat over medium high heat. Stir in the onion and carrots. Season with salt and pepper. Cook for 2 minutes until they begin to soften. Then add the potato and garlic. Jul 14, 2023 · 6 cups vegetable broth; 2 cups dried green split peas, rinsed; 1 medium onion, chopped; 1 cup chopped carrots; 2 celery ribs with leaves, chopped; 2 garlic cloves, minced Heat the olive oil in a soup pot over medium high heat. Add the chopped onions and saute, stirring occasionally, until golden, about 15 minutes. 2 Tablespoons olive oil, 2 medium yellow onions. Add the celery, carrots, celery root, vegetable broth, split peas, thyme sprig, and 2 Tablespoons of the dill. Bring to a boil.Traditional foods and dishes of the Xhosa include: isophi, which is a soup made with corn, beans and peas; umngqusho, a dish of corn and sugar beans; umfino, a dish made with wild ...Add a pinch of salt and stir veggies together. Cook until vegetables are starting to soften, 3-4 minutes. Next, add in the potatoes, garlic, dried herbs and smoked paprika. Cook together for another 1-2 minutes, until …Trim off and discard skin from ham hocks. In a large soup pot or Dutch oven, melt butter over medium heat. Add carrots, celery and onion. Cook, stirring regularly, until softened, about 10 minutes. Stir in dried split peas, bay leaf ,savory and thyme. Cook, stirring, for about 2 minutes. Stir in chicken broth and water.18-Feb-2022 ... Traditionally, split pea soup is not vegetarian. In fact, more often than not you'll find it loaded with meat like ham, bacon and cooked with ...6 to 8 cups water (or vegetable broth) · 1 cup dry split peas · 1 large carrot, sliced · 2 celery stalks · 1 small yukon gold potato (or extra parsnip) ...Step 1. Dice bacon into ¼-inch cubes. Place in a heavy 6-quart pot over medium-low heat. Cook until fat is rendered and translucent. Add onion, carrot, celery and garlic. Cook until onion and garlic are soft and translucent. Season with salt and pepper. Step 2. Add split peas, stir to coat with fat, and add bay leaves and 2 quarts stock.01-Feb-2022 ... Ingredients · ▢ 16 ounces Dried Green Split Peas 1 pound bag, cleaned · ▢ 1 Cup Pearl Barley rinsed · ▢ 1 Yellow Onion diced · ▢ 2 Carro...Soak the split peas for 4+ hours. After soaking, drain and rinse. Turn on the saute function of your Instant Pot (IP) and add the oil. Add onion and saute for 2 minutes, stirring frequently. Add the garlic, carrots and celery and saute for another minute. After that minute is up, add spices (aside from the bay leaf) and hit the cancel button.Add the curry and fry a bit more, then add the brown sugar and pour in the vegetable broth. Simmer on low for an hour or two until the peas are soft and dissolve. To make the croutons, toss the three ingredients together in a large bowl. Bake in a 350°F oven until brown and crispy. Remove and cool.How to make. In your slow cooker, combine the chopped vegetables and sorted split peas. Add 8-10 cups of low-sodium vegetable broth. Drizzle 2 tbsp of olive oil. Toss in 3 bay leaves and sprinkle ¼ cup of finely chopped parsley. Mix everything gently to ensure even distribution.Stir, then cover with a lid and bring to a boil on high heat, then crack the top open, and let simmer on medium-low heat until the split peas are tender. It will take between 30 and 45 minutes. Stir occasionally. If you want to add in the potatoes, do so 10 minutes after the soup starts to simmer.Sep 22, 2022 · Rinse the split peas until the water runs clear. Place all ingredients into a 6- or 8-quart Instant Pot, using 8 cups broth. Set vent to sealing position and cook on manual, high pressure, for 15 minutes. Let the pressure release naturally for 15 minutes before doing a manual release. Soak split peas in large bowl of cold water overnight. 2. Heat oil in 3-qt. saucepan over medium heat. Add paprika and chipotle, and stir. Add sweet potato, onions, and celery, and season with salt and pepper, if desired. Cover, and cook 10 minutes, or until onions are soft and translucent. Add garlic, and sauté 2 minutes.There's an abundance of meat-free dishes on its menu. For a restaurant chain called Burger King, it sure is serious about its vegetarian food—in India anyway. The company opened it...Add onions, carrots, and celery and a bit of salt. Cook covered ~ 5-7 minutes or until vegetables are translucent. Add more olive oil if it is dry and/or reduce the heat. Add remaining ingredients and bring to a boil. Reduce heat and simmer covered (stirring occasionally) for ~ 2 - 2 ½ hours or until peas are tender.Heat olive oil in a large saucepan. Cook and stir carrot, onion, celery and curry for about 5 minutes. Add the water, peas and salt. Simmer, stirring occasionally, for 45 to 50 minutes, or until very thick.Step 1. Dice bacon into ¼-inch cubes. Place in a heavy 6-quart pot over medium-low heat. Cook until fat is rendered and translucent. Add onion, carrot, celery and garlic. Cook until onion and garlic are soft and translucent. Season with salt and pepper. Step 2. Add split peas, stir to coat with fat, and add bay leaves and 2 quarts stock.Rinse the split peas until the water runs clear. Place all ingredients into a 6- or 8-quart Instant Pot, using 8 cups broth. Set vent to sealing position and cook on manual, high pressure, for 15 minutes. Let the pressure release naturally for 15 minutes before doing a manual release.Trim off and discard skin from ham hocks. In a large soup pot or Dutch oven, melt butter over medium heat. Add carrots, celery and onion. Cook, stirring regularly, until softened, about 10 minutes. Stir in dried split peas, bay leaf ,savory and thyme. Cook, stirring, for about 2 minutes. Stir in chicken broth and water.When onion is translucent, add garlic, carrots, celery, and dried basil. Stir and sauté 1-2 minutes. Add diced tomatoes (with juice) and vegetable broth. Rinse split peas very well and add to pot. Stir. Bring to a light boil. Cover, reduce heat, and simmer 45-50 minutes or until split peas are tender.Drizzle 2 tablespoon of truffle oil over the potatoes and toss gently to coat. Taste one of the potatoes for salt; if desired, sprinkle them with a bit more salt. Finish the soup and serve: … Step 2. Add the leeks, garlic and onion, and season generously with salt and pepper. Cook over medium heat, stirring occasionally, until tender, about 5 to 8 minutes. (If the vegetables seem dry, add a little olive oil.) Stir in the carrots, paprika (if using), half of the split peas, thyme and 8 cups stock or water. Jan 4, 2021 · In a large pot, heat the olive oil over medium heat. Add the onions, celery, carrots, thyme, and garlic. Season with salt and pepper and sauté, stirring occasionally, for 5 minutes, until the vegetables start to soften. Add the broth to the pot along with the bay leaf and split peas, and bring to a simmer. Dec 20, 2023 · Instructions. Heat the oil in a soup pot. Add the onion and sauté over medium-low heat until translucent. Add the garlic, carrots, and celery. Continue to sauté for 5 minutes, stirring often. In a dutch oven or pot, heat 1 tablespoon olive oil or 1/4 cup water over medium-high heat, add the onion and saute for 5 minutes. Add carrots, celery, garlic, cabbage and herbs, and saute, stirring frequently, for 3 -4 minutes. Add the split peas, bay leaves, worcestershire sauce and vegetable broth. Not wanting my veggie friends to miss out on the foods-shoved-inside-other-foods shenanigans, I created the garsquashroom. I don’t think vegetarians feel they are “missing out” on ...Apr 6, 2022 · You just need to rinse the beans, dump, stir and cook. To start, put your dried split peas in a strainer. Next, rinse them thoroughly under cool tap water. Once you have rinsed the split peas, pour them into the inner pot of the Instant Pot. When the peas are added, put in the rest of the ingredients. 18-Oct-2016 ... Ingredients · 1 yellow onion ($0.25) · 3 carrots ($0.32) · 3 ribs celery ($0.50) · 2 cloves garlic ($0.16) · 1 lb split peas ($1....Notes. If you don't have time to cook this in your slow cooker, simply saute the vegetables until soft then add peas, broth and spices, bring to a boil then reduce to simmer for 30 – 40 minutes until the peas are starting to break down and are soft. Add split peas, bay leaves, vegetable broth and water. Bring the soup to a simmer over medium heat. Stir occasionally and let simmer until split peas are tender and the soup thickens to a desired consistency, about 45-55 minutes. Remove bay leaves. Chop meat from the bone and stir back into the soup. Add 7 cups water or vegetable broth and bring to a boil; reduce heat and simmer 45 minutes. Heat oil in large heavy skillet over medium-high heat. Add onion and saute until golden brown, about 10 minutes. Add garlic and saute 3 minutes. Add onion mixture,carrots and celery ( and potato if using) to peas; mix in cumin and season …Instructions. In a medium-sized cooking pot heat a generous splash of olive oil over high heat. Add the onion, spring onion, leek, and garlic, and cook until softened. Pour 1 liter of water and wait until it starts to boil. Then reduce heat to medium and add the yellow split peas, carrot, celery, potato, bay leaf, Greek saffron, and 5 ...Add the oil, onion, carrots, celery, salt and pepper and cook for 5 minutes until veggies begin to soften. Stir frequently for even cooking. Add the garlic and turmeric and cook for another minute. Add the tomatoes (and their juices), red lentils, split peas and the Imagine Organic Vegetable Broth and bring to a boil.01-Feb-2022 ... Ingredients · ▢ 16 ounces Dried Green Split Peas 1 pound bag, cleaned · ▢ 1 Cup Pearl Barley rinsed · ▢ 1 Yellow Onion diced · ▢ 2 Carro...Oct 16, 2023 · Dice potato. In a large stockpot over medium-high heat, sauté onion, carrot, and celery for 7-8 minutes. (I use 3 Tbsp. water/veggie broth for no-oil sauté method, adding more as needed.) Meanwhile, mince garlic. Add potatoes, garlic, smoked paprika, oregano, and salt to the pot. Stir and sauté 1 minute. Stir, then cover with a lid and bring to a boil on high heat, then crack the top open, and let simmer on medium-low heat until the split peas are tender. It will take between 30 and 45 minutes. Stir occasionally. If you want to add in the potatoes, do so 10 minutes after the soup starts to simmer.Step 1. Heat oil in a large pot over medium heat. Add onion, leeks, celery, and garlic; season with salt and pepper and cook, stirring occasionally, until vegetables are soft, 10–12 minutes. Add ...Heat the olive oil in a soup pot over medium high heat. Add the chopped onions and saute, stirring occasionally, until golden, about 15 minutes. 2 Tablespoons olive oil, 2 medium yellow onions. Add the celery, carrots, celery root, vegetable broth, split peas, thyme sprig, and 2 Tablespoons of the dill. Bring to a boil.Increase heat to medium-high and add the sea salt, pepper, thyme, stock paste, splits peas, "ham", tofu and bay leaves to the pot. Stir till every ingredient is well coated with vegetable stock paste and seasonings. Cook down for 3-4 minutes before checking carrots for tenderness.Feb 29, 2020 · To get started rinse your split peas well, then add to your favourite soup pot, ( at least 5 qt or bigger) with the salt, bay leaves and water. Bring to a boil, cover and reduce heat and simmer for 15 minutes. While the peas are simmering add your onions, tablespoon oil, ( or broth/water) pinch of salt & pepper to a med/lg skillet. If you’re looking for a comforting and hearty meal, look no further than split pea soup with ham. This classic dish is not only delicious but also incredibly versatile. With just a...In a large soup pot, saute onion and celery in oil until tender. Add carrots, turnip, and potato. Saute about 5 more minutes. Add water, broth, peas, rice, and spinach.How to Make Vegan Split Pea Soup. Pour the oil into a large pot over medium heat. Stir in the veggies and saute for 5 minutes. Add the garlic and cook until fragrant. Stir in the split peas, pepper, veggie …Cut the leeks into slices. Sauté the vegetables, celery root, carrots, onions and leeks in a sufficiently large soup pot on medium-high heat. Add little water and add a little more when it starts to turn brown. Repeat until the onions are lightly brown in color. In the meantime, dice 3 potatoes.See full list on karissasvegankitchen.com In a large covered soup pot on high heat, combine the split peas, water, bay leaves, marjoram, onions, carrots, celery, and potatoes. 2. When the soup begins to boil, stir well, reduce the heat to a simmer, cover, and continue to cook. 3. Meanwhile, remove the mushrooms from the soaking liquid and discard any hard stems.Even the pickiest eater will request this vegetarian split pea soup recipe time and again. Thick and well-seasoned, it's a... Hearty Vegetable Split Pea Soup. 9 reviews. This slow-cooker soup is my secret weapon on busy days. It’s delicious served with oyster crackers that are tossed in...Drain, rinse, and return peas to the pot. Add 2 quarts of cold water, ham bone, onion, salt, pepper, and marjoram to the stockpot. Cover, bring to a boil, and simmer for 1 ½ hours, stirring occasionally. Remove ham bone; cut off meat, dice, and return meat to soup. Add celery, carrots, and potatoes.21-Feb-2019 ... Delicious and hearty, this Vegan Split Pea Soup cooks low and slow for a filling soup, perfect for lunch or dinner. This recipe is perfect ...Learn how to make a simple and healthy vegetarian split pea soup with just five ingredients and a few easy steps. This recipe delivers a hearty …Add the split peas, baking soda, 1 teaspoon coarse salt, pearl barley, broth and 4 cups of water. Bring to a boil over high heat and reduce to a simmer. Cook until split peas and barley are pleasantly tender, about 35-40 minutes. Remove the bay leaf. Add the soy sauce, lemon juice and parsley.Add the oil, onion, carrots, celery, salt and pepper and cook for 5 minutes until veggies begin to soften. Stir frequently for even cooking. Add the garlic and turmeric and cook for another minute. Add the tomatoes (and their juices), red lentils, split peas and the Imagine Organic Vegetable Broth and bring to a boil.Meanwhile, chop one onion and grate one carrot. In a skillet heat 4 tbsp of olive oil and add the onions. Salt to taste and stew until the onion is translucent. Add carrots and simmer, stirring occasionally, until carrots soften. Remove from heat. When the time of boiling elapsed, check your split pea.Add the onion and carrots and sauté for 5 to 7 minutes until tender. Add the diced tomatoes, vegetable broth and beans. Bring to a steady simmer, then add 1 teaspoon of the fennel seed, along with the dried oregano, smoked …In a large stockpot, heat the oil over medium heat. Add the onion, celery, carrots, garlic, and bay leaves and saute until the onions are soft and translucent, about 6 to 8 minutes. Add the split peas, lentils, and water. Bring to a boil, reduce the heat to low, and simmer, stirring occasionally, for 40 minutes.Preheat your oven or convection toaster oven to 400°F. Warm the olive oil in a large stock pot over medium-high heat. Add the onions and carrots and cook until starting to brown, about 5 minutes. Add the diced potatoes, oregano, and thyme and mix. Add the peas and veggie broth, stir well, and bring to a rolling boil.Heat olive oil in a large saucepan. Cook and stir carrot, onion, celery and curry for about 5 minutes. Add the water, peas and salt. Simmer, stirring occasionally, for 45 to 50 minutes, or until very thick.Unsoaked peas take from 1 to 2 hours of simmering; soaked peas take about 40 minutes. Also, the only difference between yellow and green split peas is color. Split peas absorb lots of water as they cook, so check the soup often and add liquid as needed. The peas only need to be cooked until they are tender. But if you like a smoother, …Instructions. Add the split peas to a large saucepan, cover with water, bring to a boil, and cook for 15 minutes. Drain and set aside, and rinse out the pot. Meanwhile, add the peeled potatoes to another saucepan, cover with cold water, salt the water heavily, and then bring it to a boil and cook for 7 minutes.
Yes, you can grow your own food. Start easier and enjoy al fresco pea snacks all spring. Peas are resilient motherfuckers. Full disclosure, I did not grow up loving these green gar.... Replacing driveway
Nov 19, 2022 · Heat oil in a Dutch oven over medium heat. Add onion, carrot, celery, and garlic; cook and stir until onion is translucent, 5 to 7 minutes. Stir in broth, split peas, and seasoning blend; cover and bring to a boil. Reduce the heat and simmer, stirring frequently, until peas are tender, about 2 1/2 hours. Purée with an immersion blender and serve. Learn how to make this easy and healthy soup with dried split peas, potatoes, and fresh lemon and dill. You can cook it on the stovetop, instant pot, or slow cooker.22-Mar-2020 ... delicious culinary adventure with this vegan split pea soup recipe. This hearty, plant-based soup is a comforting mix of flavors and ... 1 pound slab bacon in ¼-inch-thick slices; 1 large onion, chopped; 1 carrot, chopped; 1 stalk celery, chopped; 1 head garlic, cloves peeled and sliced thin; Salt and black pepper; 1 pound dried green split peas, rinsed and picked over Mar 16, 2022 · Add the oil to a large pot and when it’s hot, add the veggies. Sauté over medium-high heat for 5 minutes. Incorporate all the remaining ingredients (except the parsley), stir, and bring to a boil. Then cover and simmer for about 1 hour. Remove the bay leaves and serve your vegan split pea soup immediately. Traditional foods and dishes of the Xhosa include: isophi, which is a soup made with corn, beans and peas; umngqusho, a dish of corn and sugar beans; umfino, a dish made with wild ...Instructions. In a large soup pan heat the oil and saute the onion for about 10 minutes. Add the split peas, broth (and wine if you are using it), carrots, bay leaf and black pepper. Cover and bring to a boil. Add the liquid smoke, parsley, and marjoram. Turn down to a medium-low simmer and cook for about 1 ½ hours.Add stock, fennel seeds, dill, bay leaf, and pepper. Add the yellow split peas. Bring to boil. Reduce heat to medium/low, cover and simmer, stirring occasionally to prevent peas sticking to pan, for 35 to 40 minutes or until peas are soft and beginning to break up and thicken the liquid.Goldman Sachs participated in a $65 million investment in Ripple Foods, a beverage company that makes a milk-like drink from yellow peas. By clicking "TRY IT", I agree to receive n...Place a saucepan over medium-low heat, and add oil and scallions. Stir until heated, then add frozen peas. Stir well with a wooden spoon. Step 2. Add 3 cups boiling water and stock concentrate to taste. Cover, and cook at a lively simmer until peas are …Simmer with the split peas for 45 minutes. Remove the ham steaks, add the carrots and celery and cook until tender per recipe. Remove the bacon slices (discard), shred and add the ham back to the soup. 5. Bacon: Cook 8 strips thick-cut bacon until crisp.Instructions. Dice the onion, slice the carrots and celery, and mince the garlic. Place the onion, carrots, celery, and garlic in the pressure cooker along with all the remaining ingredients. Secure the lid on the pressure cooker, close the steam valve, and set the cooker to high pressure for 15 minutes (Instant Pot: Manual function, set time ...Split pea and ham soup is a classic comfort food that has been enjoyed by many for generations. Its rich flavors and hearty texture make it a perfect choice for those chilly winter...Add carrots, celery, garlic, cabbage and herbs, and saute, stirring frequently, for 3 -4 minutes. Add the split peas, bay leaves, worcestershire …18-Feb-2022 ... Traditionally, split pea soup is not vegetarian. In fact, more often than not you'll find it loaded with meat like ham, bacon and cooked with ...Heat the oil in a saucepan over low heat. Add the carrot, celery, onion and thyme, season lightly with pepper and cook for 10 minutes. Add the stock and split peas, and bring to a boil quickly over high heat.Jan 13, 2022 · Steps to Make It. Gather your ingredients. The Spruce. Place the split peas, vegetable broth, and bouillon cubes in your crock pot or slow cooker and give it a quick stir to break up the bouillon cubes a bit. The Spruce. Next, add the chopped potatoes, celery, carrots, onion, and garlic. The Spruce. 22-Oct-2020 ... Instructions · Rinse split peas. · Set the Instant Pot to saute mode. · Add the garlic, smoked paprika, thyme, marjoram, and pepper. · A...Soup recipes don’t always require hours of chopping and stirring. With only five ingredients, these fall soups are easy to prep when the weather gets cold. Soup is the epicenter of...Add the onion and carrots and sauté for 5 to 7 minutes until tender. Add the diced tomatoes, vegetable broth and beans. Bring to a steady simmer, then add 1 teaspoon of the fennel seed, along with the dried oregano, smoked …Add the minced garlic, chopped potatoes, dried basil, dried thyme, salt, and black pepper to the pot. Stir and let the flavors meld for 1-2 minutes. Add the cooked split peas, vegetable broth, and water to the pot. Bring the soup to a simmer and then reduce the heat to medium-low and let it cook for 30-40 minutes..
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